As apart of your qualification you are required to complete 60 hours of practical work placement. This will be organised by Kin, Crowns communications manager.
After discussion with your tutor, and taking into account your interest in hospitality he will assign your placement with one of our hospitality partners.
During your placement you are required to complete the work placement journal attached in this course. And have your work place supervisor complete the supervisors form for your assessment.
Conditions and requirements are outlined in your work place journal.
- Teacher: Preeti Mann
The aim of this paper is to provide students with an introduction to applying systems and processes, budgeting, ordering and managing and maintaining resources
- Teacher: Preeti Mann
Regulatory issues that apply in the hospitality sector and standard operating procedures that are implemented in hospitality establishments.
- Teacher: Preeti Mann
- Teacher: Preeti Mann
- Teacher: Preeti Mann
- Teacher: Puretu Puangi
This paper provides students with an opportunity to showcase, and in part implement their knowledge and range of skills in the food and beverage sector of the hospitality industry.
- Teacher: Preeti Mann
This paper provides students with an opportunity to showcase, and in part implement their knowledge and range of skills in the accommodation sector of the hospitality industry.
- Teacher: Preeti Mann