New Zealand Diploma in Hospitality Management. 

The aim of this paper is to provide students with an introduction to applying systems and processes, budgeting, ordering and managing and maintaining resources 

Regulatory issues that apply in the hospitality sector and standard operating procedures that are implemented in hospitality establishments.

The aim of this paper is to provide students with an opportunity to develop their team leadership skills through a group operation focus.

This paper provides students with an opportunity to showcase, and in part implement their knowledge and range of skills in the food and beverage sector of the hospitality industry.

This paper provides students with an opportunity to showcase, and in part implement their knowledge and range of skills in the accommodation  sector of the hospitality industry.